Description

Enjoy a unique experience at a family-owned farm dedicated to the production of high-quality coffee and cocoa. During this tour, visitors will learn about the complete process behind two of Costa Rica’s most important products.

The coffee comes from the country’s best growing regions and goes through carefully monitored processes to ensure an exquisite gourmet flavor. The cocoa plantation is located in La Fortuna, San Carlos, where the ideal elevation, climate, and sustainable practices work together to produce premium-quality chocolate. This tour offers a two-in-one experience, combining both coffee and chocolate traditions. Guests will discover the fascinating history of coffee in Costa Rica and its importance in the country’s development. The tour showcases every step of the process, from seed to cup. The sweetest part of the experience is the chocolate tour, where visitors will explore aromas, history, and hands on activities. Participants will take part in different stages of chocolate production, from the cocoa bean to the final drink or chocolate bar, with plenty of opportunities to taste and enjoy this delicious product.

One of the main highlights of this tour is its fully covered infrastructure. The Arenal region is known for its changing weather, from sunny and humid conditions to heavy rain and occasional storms. Thanks to our covered walkways, guests can enjoy the entire experience comfortably, protected from sun and rain, making this tour ideal in any weather.